Oct 18 2008
PUMPKIN DESSERT RING
Preheat oven to 350 degrees and grease well a bundt pan. 1 2/3 c. flour 1/4 tsp. baking powder 3/4 tsp. salt 1/4 tsp. ground cloves 1 1/3 c. sugar 1 tsp. baking soda 1/2 tsp. cinnamon 1/3 c. shortening, softened 1/3 c. nuts, chopped 1 c. canned pumpkin 1/3 c. water 2/3 c. raisins 1 egg Beat 2 minutes at medium speed or 300 strokes, scraping bowl often. Add 1 unbeaten egg. Beat for 2 more minutes. Pour into greased bundt pan. Bake 40 to 45 minutes at 350 degrees. Serve with Spice Sauce (below).SPICE SAUCE: 1 c. sugar 1/4 tsp. cloves 1/4 tsp. cinnamon 1/2 c. butter 1/4 c. flour 1/4 tsp. nutmeg Dash salt 1 c. water Mix all ingredients, except butter, in a saucepan. Add 1 cup water gradually and stir well. Cook over medium heat until thick, then add 1/2 cup butter. Thin with water if too thick. Serve HOT on Pumpkin Dessert Ring.
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I agree with you. And also thanks for the comments on AMC you made a couple of good points plus what I was thinking, a horrific tornado and Ryan hadn’t even mentioned or cared about his kids being too busy with Greenlee. Next couple of weeks should be good.
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